Part-time Cook for Assisted Living Community
On-siteRacine, Wisconsin, United States
Racine, Wisconsin, United StatesOn-sitePart TimeStartup
Part TimeStartup
Job Summary
Prepare and serve food items for breakfast, lunch, and dinner as assigned, ensuring proper sanitation, safety procedures, and high-quality presentation. Order, receive, and rotate stock in conjunction with the Food Service Director while reading and following recipes to maintain product consistency. Short order cook for residents and staff, adapting meal prep techniques to meet special dietary needs and exceed dining expectations. Maintain team behaviors and effectively communicate to handle conflicts and multiple tasks simultaneously. Must possess Serv-Safe certification or be willing to obtain it upon hire.
Required Qualifications
- Minimum of one year of cooking experience (some short order cooking) and quantity cooking
- Must possess Serv-Safe certification, or willing to obtain upon hire
- Ability to communicate effectively both orally and in writing, and comprehend the same
- Willingness to learn new food preparation techniques and presentation
- Knowledge of special dietary needs of residents and the required meal prep techniques
- Demonstrated ability to work effectively with a team
- Must display team behaviors
- Ability to effectively deal with conflict or customer complaints
- Ability to focus on multiple tasks simultaneously
- Follows all food safety and equipment safety procedures
- Knowledge of and compliance with community quality standards and requirements
- Ability to 'short order' cook
- Must be dependable, punctual, self-motivated, and able to work without constant supervision
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