Part-Time Cook/Dietary Aide
On-site · Rocky Mount, North Carolina, United States
Job Summary
Cook prepares and serves food including texture modified and therapeutic diets according to the facility menu and provider nutritional orders. Assists in meal service, sanitation, and coordination with the Certified Dietary Manager; supervises other employees in the absence of the Dietary Manager. Maintains a neat, clean kitchen and adheres to food safety standards while interacting positively with residents and staff. Role supports dietary aides and may direct others as needed within a healthcare dietary setting.
Required Qualifications
- Prior experience cooking at a health care facility is a plus
- Ability to read, speak and understand English
- Follow procedures to maintain that the dining room is clean and visually appealing
- Knowledge of quantity food production and serving techniques
- Knowledge of food safety/sanitation requirements and procedures
- Ability to interact positively with residents, staff, and other personnel and the public
- Ability to read and accurately apply requirements of food tray cards
- Ability to follow time schedules for meal preparation and serving
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