Part-Time Cook/Chef
On-siteMartinsville, Virginia, United States
Martinsville, Virginia, United StatesOn-sitePart TimeHigh School Or EquivalentMedium
Part TimeHigh School Or EquivalentMedium
Job Summary
Prepare and serve quality culinary dishes, including entrees, salads, and desserts, for lunch and dinner while documenting food production, safety, and nutritional fulfillment. Maintain kitchen and storage areas in sanitary conditions, collaborate on special events, and adhere to state safety and infection control policies. Work assigned part-time weekday and weekend shifts from 11:00 AM to 7:00 PM with dependability. This role supports resident care at Kissito Healthcare's Low Moor facility, requiring a commitment to our mission and completion of scheduled in-service training.
Required Qualifications
- High school diploma or equivalent
- Ability to lift up to 50 pounds
- Ability to withstand the pressure of working in busy culinary environment
- Ability to stand for hours at a time
- Ability to work in extreme temperatures, walk-in freezers/hot kitchens
- Ability to hear machinery operating
- Ability to read and write legibly in English
Desired Qualifications
- 1 year of experience in quantity food production in a culinary setting
- Knowledge of geriatric nutrition needs
- Experience with cooking for elders
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