Part-Time Cook 2 | North Dining Hall
$38,480–$38,480 year
On-siteNotre Dame, Indiana, United States
Job Summary
Prepare and cook food items according to standardized recipes and production needs while maintaining consistency in quality, presentation, and portioning. Support multiple kitchen stations, monitor food levels, and ensure strict adherence to food safety, sanitation, and HACCP standards. Collaborate with the Cook 1 team, assist in onboarding, and communicate shortages or issues to the Sous Chef. Maintain a clean workstation, manage inventory awareness, and support waste reduction practices. This part-time role offers a $18.50 hourly rate in a fast-paced environment with moderate independence, reporting to the Sous Chef within the North Dining Hall.
Required Qualifications
- High School Diploma or GED
- Relevant culinary or foodservice experience
- Working knowledge of basic cooking methods and kitchen operations
- Ability to perform with moderate independence in a fast-paced environment
- Understanding of food safety and sanitation practices
Desired Qualifications
- Formal culinary training or coursework
- Experience in high-volume or institutional dining
- Experience working across multiple kitchen stations
- Interest in pursuing ACF certification
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