Part-Time Child Nutrition Assistant
$34,694,400–$39,124,800 year
On-siteBuxton, North Carolina, United States
EXPIREDBuxton, North Carolina, United StatesOn-sitePart Time$34,694,400–$39,124,800 yearSmall
Part TimeSmall
Job Summary
Prepare food following recipes and portion control standards, serve customers promptly with correct portion sizes, and clean and sanitize food service equipment and facilities. Rotate through full School Nutrition functions including cashier duties, inventory management, and receiving supplies while maintaining temperature control and safety standards. Perform moderate physical work involving lifting up to 30 pounds alone, standing continually, and working in varying temperatures. Maintain regular dependable attendance, adhere to the dress code, and complete required training sessions.
Required Qualifications
- A level of education necessary for reading and following written instructions, menus, recipes, work schedules, training materials and other written information related to the work
- Ability to be trained and function as a cashier, including counting money in coordination with others
- Visual acuity
- Ability to hear and speak
- Transportation to and from work
- Possesses general knowledge of food preparation and safe food handling
- Ability to perform moderate physical work
- Ability to reach, push, pull, lift, finger and grasp
- Ability to walk and stand continually during work hours
- Ability to stoop, bend, lean and crouch
- Ability to lift up to 30 pounds alone and 40 to 50 pounds with assistance
- Ability to work in a range of temperatures from high too low (examples: hot kitchens & freezers)
- Ability to work at an acceptable rate to adhere to schedules
- Ability to work harmoniously with others on an ongoing basis
- Must exhibit an ability to work harmoniously with others on an ongoing basis
- Follows established School Nutrition dress code
- Practices good personal hygiene
- Reports and is ready to work on time at assigned duty station
- Attends training sessions as required
- Complies with applicable School Nutrition regulations under the National School Breakfast, Lunch, Snack and other programs
- Completes and participates in required training such as monthly education modules, back to school training, on-site and additional in district and out of district training opportunities
- Regular dependable attendance with absences approved in advance with the exception of sick leave which may be approved after the fact
- Keeps use of personal electronic devices to a reasonable level during work hours and limits use of the same, if and when asked to do so by immediate supervisor
Desired Qualifications
- High school diploma or GED preferred
- Possession of School Nutrition Association Certification is desirable
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