Part Time Chef

Part-time Chef at Brassmills pubs; responsibilities include preparing items before service, cooking to know the menu inside out, and maintaining cleanliness and safety to ensure guests have a welcoming experience within a team. The role is within Vintage Inns, a collection of rural pubs, with flexible shifts and various staff discounts and progression opportunities. The description notes opportunities for growth with paid qualifications and a pension/holidays benefits as part of Mitchells & Butlers, plus employee perks and discounts.