Part Time Chef
On-site · Sprotbrough, England, United Kingdom of Great Britain and Northern Ireland
Job Summary
Part-time Chef at The Boat Inn (Vintage Inns, part of Mitchells & Butlers). Prepare ingredients and mise en place before service; cook dishes to the menu with high standards of cleanliness and food safety; work as part of a team to ensure guests feel welcome. The role offers flexible shifts, staff discounts across brands, progression opportunities (average 200 Chefs promoted to Head Chef each year), pensions, holidays, gym discounts, and access to Wagestream for earned-pay options. Training and paid-for qualifications opportunities are available, along with a supportive team environment and employee support resources.
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