Part Time Chef
On-site · Hoddesdon, England, United Kingdom or Roydon, England, United Kingdom
Job Summary
Part Time Chef at Fish & Eels (Vintage Inns) in Roydon/Hoddesdon area. You’ll prepare everything needed before service, cook to the menu with pride, and maintain high standards of cleanliness and safety. Join a supportive team in a pub setting with a focus on guest welcome, flexible shifts, and opportunities for progression within Mitchells & Butlins (M&B) brands; includes benefits like discounts, pension, holidays, and staff perks. No CV required to apply; application process is mobile-friendly and quick. Responsibilities emphasize menu mastery, teamwork, and delivering quality dishes.
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