Part Time Chef

Prepare everything needed before service and cook food to be proud of, mastering the menu inside out. Maintain the highest standards of cleanliness and safety while working in a team to ensure guests feel truly welcome. This part-time role offers flexible shifts to fit around your schedule, with opportunities for progression including paid qualifications and an average of 200 chefs promoted to Head Chef annually. Join the only restaurant chain awarded 'The Masters of Steak' accreditation to help make every guest feel welcome.