Part Time Chef

Prepare everything that is needed before service; cook food to the menu and maintain cleanliness and safety standards; develop menu knowledge and work as part of a team to deliver great guest experiences; opportunities for progression, training toward paid qualifications, and a range of employee benefits including discounts and pension. The role is part-time and based at Toby Carvery, Liberton, Edinburgh, with flexible shifts and a focus on quality food and guest welcome.