Part-time Chef de Partie

Take complete ownership of your section to ensure every service runs seamlessly, efficiently, and with exceptional attention to detail. Work closely with the Head Chef, Sous Chef, and wider kitchen team to consistently deliver an outstanding guest experience. Support, guide, and mentor junior chefs to foster a positive, professional, and high-performing kitchen culture. Contribute creative ideas for menu development, seasonal specials, and the ongoing refinement of dishes, systems, and kitchen operations. Maintain impeccable organisation and a 5-star food hygiene standard at all times, with zero compromise on cleanliness, safety, or compliance. Join a new wine bar and restaurant in Queen's Park, West London, opening July 2026, focusing on Southern European-inspired cuisine with a target for Michelin Bib Gourmand accolades.