Part Time Chef
$39,520–$41,600 year
On-siteFort Collins, Colorado, United States
Fort Collins, Colorado, United StatesOn-sitePart Time$39,520–$41,600 yearHigh School Or Equivalent
Part TimeHigh School Or Equivalent
Job Summary
Cooks meals according to established recipes and menus, assisting the Culinary Services Director in creating nutritious options that accommodate residents' food preferences. Prepares dishes professionally, sets up the kitchen daily, and cleans equipment while maintaining sanitary guidelines. Ensures adequate daily coverage by taking resident orders, refilling drinks, and resetting dining rooms between meals. Maintains proper temperatures in all kitchen areas and keeps the storeroom and equipment organized and safe.
Required Qualifications
- High school graduate or equivalent
- Appropriate health certification as required by local state and federal health departments
- Must possess education that provides skills to read, comprehend, and follow recipes and procedures
- Must be able to lift and carry a minimum of 20 pounds frequently and 50 pounds occasionally
- Must be able to read and follow directions and recipes
- Must be able to work independently and prioritize workload as emergencies arise
- Must show compassion and genuinely care for the elderly
- Must be knowledgeable of the location of the MSDS sheets on hazardous materials and able to understand the guidelines
- Must be able to expand recipes
- Must be able to work weekends and holidays
Desired Qualifications
- Culinary training
- Knowledge of menu planning for geriatric residents
- Excellent cooking and baking skills
- Knowledge of restricted diets such as diabetic, low fat, salt free, liquid, etc.
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