Part-time: Cashier & Food Runner
$36,608–$36,608 year
On-siteOttawa, Ontario, Canada
Job Summary
Take orders and provide exceptional food and beverage service for all customers while following proper recipe and presentation standards. Complete daily assigned side duties including inventory checks, food and beverage preparation, temperature logs, cleaning, and maintenance schedules. Maintain, clean, and properly store all equipment and supplies while abiding by AGCO rules for the safe sale of alcohol. Record waste, breakage, and damage in provided logs and report incidents to the manager on duty. Work with the Manager, Front of House to reinforce a positive environment and execute all aspects of daily Front of House operations to the highest quality.
Required Qualifications
- Hospitality or Food Service experience
- Ability to perform sustained physical activity for extended periods
- Willing to work non-traditional shifts
- Strong interpersonal skills
- Maintain an effective working relationship with managers, and other employees
- Smart Serve
- OWHSA
- WHMIS
- Ability to lift 40lbs
- High stress fast paced environment
Desired Qualifications
- CPR
- First Aid certificate
- Food handlers Certificate
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