Part-Time Breakfast Line Cook
On-siteAsheville, North Carolina, United States
Job Summary
Prepare all food items using standardized recipes for the Restaurant, Dining Outlet, Cafe, Room Service, Employee Cafeteria, and Banquets while maintaining highest standards for an appealing product. Ensure kitchen and work area cleanliness, sanitation, and safety while minimizing waste and maximizing cost/production ratio. Complete necessary food and station preparations prior to opening, maintain post on the kitchen line during operating hours, and breakdown buffets and kitchen lines at the end of each meal period. Operate and maintain cleanliness of all kitchen equipment, follow the "Clean As You Go" policy, and assist in storage and rotation of food items. Approach all encounters with guests and associates in a friendly service-oriented manner, knowing menu items and preparation requirements.
Required Qualifications
- Food Handlers Certification (must comply with State requirements)
- Must be able to convey information and ideas clearly
- Must be able to evaluate and select among alternative courses of action quickly and accurately
- Must work well in stressful high pressure situations
- Must be able to operate and maintain cleanliness of all kitchen equipment
- Know the location and operation of all fire extinguishing equipment
- Be familiar with all hotel policies and house rules
- Be familiar with hotel's emergency procedures
- Maintain high standards of personal appearance and grooming which include wearing the proper uniform and name tag when working (per brand standards)
Desired Qualifications
- High School diploma or equivalent and/or experience in a hotel or a related field preferred
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