Part-Time Breakfast Cook
$35,360–$36,400 year
On-siteWaldorf, Maryland, United States
Job Summary
Prepare high-quality dishes including appetizers, entrees, and desserts by following standardized recipes and measuring ingredients accurately. Work on a specific station such as the grill or sauté as assigned, monitoring cooking processes and temperatures to ensure food is not over or undercooked. Maintain cleanliness and organization of your workstation and the kitchen area, adhering to all food safety and sanitation regulations. Coordinate with other kitchen staff to ensure timely delivery of food orders and assist during busy periods. Inspect food products for freshness before cooking and monitor inventory levels to minimize waste.
Required Qualifications
- Previous experience as a line cook or prep cook in a restaurant or food service establishment
- Basic culinary skills and knowledge of cooking techniques
- Familiarity with kitchen equipment and utensils
- Ability to work efficiently in a fast-paced environment
- Strong attention to detail and adherence to food safety protocols
- Flexibility to work evenings, weekends, and holidays as required
Desired Qualifications
- Culinary degree or certification from a culinary school
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