Part time Breakfast Attendant| 5:30a-11:00am Weekday| 6:00am-11am Weekends| Crosstrain in Laundry
On-siteWaldorf, Maryland, United States
Job Summary
Greet and seat guests at breakfast tables while ensuring menu cleanliness and resetting stations per client requests. Service food and beverage requirements warmly, accommodate special guest requests, and answer telephone inquiries about hotel standards and local attractions. Manage cashiering functions, perform opening and closing procedures, and stock bar areas with dishes, glassware, and equipment. Sweep floors, wash work tables, and move trash to designated areas as part of side work rotations. Maintain high grooming standards and comply with Aimbridge Hospitality regulations for safe operations.
Required Qualifications
- High School diploma or equivalent
- Ability to work a varied schedule that may include evenings nights weekends and holidays
- Must meet the legal age to serve alcoholic beverages
- Must satisfactorily pass responsible serving course such as TIPs
- Must be able to obtain and provide Food Handlers card
- Ability to evaluate and select among alternative courses of action quickly and accurately
- Ability to handle stressful situations in a calm professional manner
- Possess a basic knowledge of food and beverage preparation service standards guest relations and etiquette
- Ability to produce high quality drinks including but not limited to specialty coffee and tea drinks specialty cocktails and beverage requests as required by hotel
- Ability to perform numerical operations using basic counting adding subtracting multiplying and dividing
- Ability to read comprehend and write simple instructions and/or short correspondence and memos
- Ability to effectively deal with internal and external customers and staff some of whom will require high levels of patience tact and diplomacy
Desired Qualifications
- Experience in a hotel or a related field
- Understanding of hotel products and guest services
- Demonstrates a positive attitude and a desire to be of service to others as reflected in willingness to learn new tasks and information provide back-up and support to other team members and respond to guests and co-workers in a positive and optimistic manner
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