Part-Time Bartender at Anaheim Resort Suites (36387)

Job Summary

Required Qualifications

• •Age requirement: 21+
• •Previous experience working as a bartender in a hotel or similar establishment
• •Strong knowledge of cocktail recipes, mixology techniques, and various cooking methods
• •Excellent customer service skills with the ability to interact with guests in a friendly and professional manner
• •Familiarity with beverage cost control, inventory management, and food cost management
• •Certification in responsible alcohol service (e.g., TIPS or ServSafe Alcohol)
• •Physical stamina to stand for long periods and lift heavy objects such as kegs, cases of liquor, and kitchen supplies
• •Attention to detail and the ability to multitask in a fast-paced environment
• •Knowledge of health and safety regulations related to food and beverage service
• •Strong communication skills and the ability to work well as part of a team
• •Must be available to work weekends and holidays
• •Arrives to work on time, ready to clock in, in a clean/pressed uniform and non-slip shoes
• •Must maintain high standards of personal appearance and grooming
• •Must be attentive, courteous and efficient at all times when dealing with the guests and co-workers
• •Comply at all times with compliance standards and regulations to encourage safe and efficient hotel operations
• •Be familiar with all policies and hotel rules, and hotel terminology
• •Must be capable of self-supervision and have the ability to manage time accordingly in order to complete the required work
• •Must follow all safety and sanitation policies to ensure a clean and safe environment for guests and staff
• •A minimum of 1 year of progressive experience in hotel bartending is required
• •Minimum age requirement of 21 years
• •Proficiency in multitasking is essential to handle bartending duties effectively
• •Ability to meet the needs of others in a dynamic and fast-paced setting, whether serving drinks
• •Possess a friendly demeanor and the ability to address guest requests and concerns promptly and courteously, ensuring a positive dining experience
• •Proficiency in using kitchen and bar equipment, as well as cleaning supplies, to maintain a hygienic and organized workspace
• •Understanding of restaurant safety and sanitation protocols to ensure a safe and hygienic environment for guests and staff
• •Capability to perform physically demanding tasks such as lifting, bending, and standing for extended periods, common in bartending
• •Knowledge of safety protocols to handle kitchen tools and chemicals safely
• •Ability to keep track of bar supplies, restock as necessary, and maintain an organized work area
• •Effective listening, understanding, and problem-solving skills are necessary to address concerns from guests and coworkers
• •Bartenders need to anticipate needs, manage multiple tasks, and make quick decisions to ensure a positive guest experience
• •Strong reasoning skills help bartenders adapt to changing situations and provide exceptional service in a dynamic environment
• •Continuous standing
• •Frequent walking
• •No sitting
• •Normal neck motion
• •Maximum carrying weight up to 10-25 pounds (supplies)
• •Carrying distance up to 20 feet
• •Moderate reaching
• •Intermittent overhead lifting
• •Frequent waist to chest level lifting
• •Intermittent floor level lifting
• •Occasional climbing on a stool
• •Intermittent pushing and pulling
• •Frequent bending and twisting
• •Continuous standing and reaching
• •Continuous and repetitive use of hands (hold, grip, grasp, finger, feel)
• •Continuous use of feet
• •Continuous exposure to heat (kitchen environment)
• •Handling hot pots and pans
• •Frequent lifting of cookware up to 25 pounds
• •Frequent chopping, slicing, and dicing
• •Intermittent cutting and peeling
• •Carrying and transferring food trays
• •Ensuring cleanliness of the cooking area
• •Frequent cleaning of cooking utensils and equipment