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ScheelsPosted 1 month ago

Part Time Barista

$31,200–$31,200 year

On-siteSaint Cloud, Minnesota, United States

Part TimeEnterprise

Job Summary

Prepare fudge products, operate the Ginna's restaurant line, and manage deli, grill, and ice cream duties. Follow food safety guidelines, ensure product storage standards, and assist in training new associates using kitchen tools and mentor checklists. Maintain cash control, manage cleaning schedules, and uphold a positive team atmosphere while adhering to Scheels' policies. This part-time role requires flexibility for assigned hours Monday through Saturday, with an average of 15-20 hours per week. Starting rate is $15 an hour.

Required Qualifications

  • High school education
  • Up to one month related experience or training
  • Equivalent combination of education and experience
  • Ability to add and subtract two digit numbers
  • Ability to multiply and divide with 10's and 100's
  • Ability to perform math operations using units of American money and weight measurements, volume and distance
  • Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals
  • Ability to write routine reports and correspondence
  • Ability to speak effectively before groups of customers and employees
  • Ability to work assigned schedule which may include varied hours, evenings, weekends, and holidays
  • Must be able to sit, stand, bend at the waist, climb, stoop, kneel, crouch, reach, walk, push/pull, lift, talk, and hear with or without reasonable accommodation
  • Must be able to lift 20 to 50 pounds of force occasionally
  • Must be able to lift 10-25 pounds of force frequently
  • Must be able to lift greater than negligible up to 10 pounds of force constantly
  • Must be flexible to work assigned schedule between 9a.m. and 9p.m., Monday-Saturday, 10a.m. and 6p.m., Sunday
  • Availability of two weekends per month is required
  • Must be able to effectively lead and coach others
  • Must be able to treat co-workers, customers and business partners like they are the most important person
  • Must be able to approach daily tasks, projects and follow-up communication with energy and sense of urgency
  • Must be able to cultivate a deep desire to become a knowledge expert in their role
  • Must be able to show respect and appreciation for others and Scheels
  • Must be able to arrive to work and meetings 10 minutes early
  • Must be able to demonstrate genuine interest and action in helping others before yourself
  • Must be able to show consistent eagerness to listen, learn, apply knowledge and accept critical feedback
  • Must be able to adapt to a changing work environment
  • Must be able to apply concepts of basic math, grammar, punctuation and spelling
  • Must meet Scheels dress and grooming expectations
  • Must be able to follow all safety procedures
  • Must be able to prepare many different types of food, drinks and ingredients
  • Must be able to maintain working knowledge of Café recipes and prepared foods
  • Must be able to maintain an orderly and exceptionally clean appearance of personal work space and surrounding areas
  • Must be able to ensure cash control and till management is followed according to Scheels Cashier Guidelines
  • Must be able to manage and support side work, daily and detail cleaning schedules, opening and closing procedures
  • Must be able to follow all food safety guidelines by State and Local Ordinances
  • Must be able to ensure all products are received and stored according to Standard Operating Guidelines
  • Must be able to assist in training all new associates using kitchen tools, mentor checklists and Standard Operating Guidelines
  • Must be able to prepare all fudge products and sell to customers
  • Must be able to perform all Ginna's restaurant functions, which may include deli line, barista, grill, ice cream, baked goods, fudge and other duties as assigned per Ginna's Manager and Supervisors

Desired Qualifications

  • Availability of three weekends per month is preferred
  • Genuinely and consistently treat co-workers, customers and business partners like they are the most important person including eye contact, a smile and a genuine Thank you
  • Approach daily tasks, projects and follow-up communication with energy and sense of urgency
  • Cultivate a deep desire to become a knowledge expert in their role with the ability to apply their knowledge and experience with great impact
  • Show respect and appreciation for others and Scheels
  • Arrive to work and meetings 10 minutes early
  • Genuine interest and action in helping others before yourself, regardless of recognition or reward
  • Consistent eagerness to listen, learn, apply knowledge and accept critical feedback
  • Ability to adapt to a changing work environment
  • Ability to apply concepts of basic math, grammar, punctuation and spelling
  • Meets Scheels dress and grooming expectations in support of professional, clean and welcoming environment for customers, co-workers and business partners
  • Demonstrate pride and ownership of their work while meeting expected deadlines

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