Part-Time Banquet Server

Provide friendly and efficient food and beverage service during events; assist with banquet room setup and tear-down based on event requirements; ensure all service details align with catering contracts; maintain cleanliness and organization of service areas and equipment; support preparation of portable bars and service stations; assist with delivery of scheduled breaks and meals; provide attentive service and respond to guest needs; support VIP functions with elevated service standards when required; follow all safety procedures and report hazards or incidents; communicate effectively with team members and supervisors; ability to work evenings, weekends, and holidays.