Part-Time Banquet Captain

Lead banquet event setup and breakdown with precision, ensuring clean linens, polished silverware, and chip-free china. Coordinate service flow to ensure meals are served smoothly and on time, while guiding the team through coffee breaks to full-service dinners. Manage audio-visual setup and troubleshooting, and assist with scheduling, training, and inventory to keep operations running. Requires at least six months of banquet food service experience, leadership potential, and food and alcohol certifications. Full physical stamina for lifting, bending, walking, and standing throughout shifts. Part-time schedule with competitive hourly pay.