Parkshore Juanita Bay - Cook
On-siteSeattle, Washington, United States
EXPIREDSeattle, Washington, United StatesOn-siteFull TimeLarge
Full TimeLarge
Job Summary
Prepare assigned stations and individual components of various entrees and food items for shift, adhering to the dietary restrictions of residents. Maintain kitchen food safety and sanitary handling in compliance with State, Federal, and DSHS regulations. Perform other duties as assigned, including preparing therapeutic or modified diets and maintaining professional relationships with food and equipment vendors. This role requires at least 18 years of age, with prior experience as a cook or sous chef preferred.
Required Qualifications
- At least 18 years of age
- Ability to prepare high quality food for our residents
- Ability to maintain professional relationships with food and equipment venders as needed
- Excellent interpersonal and communication skills
- Ability to work with staff and residents
- Ability to prepare therapeutic/modified diets
- CPR and first aid training
- Successful completion of recognized food safety course
- Completion of background check, drug screen, and/or pre-employment tasks such as fingerprint and physical
- The ability to push/pull/carry up to 30lbs
Desired Qualifications
- Prior experience as a cook/sous chef/grill cook (1-2 years preferred)
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