Pantry / Prep Cook

Conduct all pantry and prep tasks in the scratch kitchen, including chopping herbs from the in-house garden, preparing ingredients for large pizzas, bolognese, carbonara, and lasagna, and maintaining quality standards for seasonal, local produce. Work across all kitchen stations in a high-volume environment under the direction of the head chef, who focuses on creative features and authentic Tuscan-style cuisine. This role offers paid time off, medical benefits, flexible schedules, meal discounts, and holiday pay for full-time employees. Palio is a well-established full-service restaurant concept with growth opportunities for culinary team members seeking a career in a high-volume casual dining setting.