Pantry Coordinator
$59,280–$59,280 year
On-siteLos Angeles, California, United States
Job Summary
Coordinate the timely expediting and delivery of food to 20+ suites while overseeing pantry organization, cleanliness, inventory, and stocking of beverages, equipment, and disposables. Lead communication between Suites Operations, Culinary, and Front-of-House teams to ensure seamless event execution, delegating responsibilities and holding staff accountable throughout all phases of service. Supervise Suites Runners during setup, service, and breakdown, resolving operational issues quickly while maintaining compliance with health, safety, and sanitation standards. Act as a liaison between front-of-house and back-of-house teams, communicating pertinent information before, during, and after events. Available to work all event days, including nights, weekends, and holidays, with a flexible schedule to meet business requirements.
Required Qualifications
- High school diploma or equivalent
- Must have basic knowledge of food and beverage preparations, service standards, guest relations and etiquette
- Must be able to read, speak and write English Language in order to communicate with guests
- Ability to lift and transport items weighing 10-30 pounds, occasionally 50 pounds
- Must have sufficient mobility to perform assigned production tasks including: constant reaching, bending, stooping, wiping, pushing, and pulling for extended periods of time
- Must be available to work all event days and flexible schedule to work extended hours due to business requirement including nights, weekends & holidays
- All applicants must be at least 18 years of age
Desired Qualifications
- Some college
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