Pantry Cook
On-siteWellington, Florida, United States
Wellington, Florida, United StatesOn-siteFull TimeSmall
Full TimeSmall
Job Summary
Prepare cold breakfast mise en place, specialty and basic domestic lettuces, and salad dressings while maintaining a healthy, neat, and safe station environment. Execute job duties for restaurant and room service menus, manage food rotation and breakdown, and assist with banquet preparation and pickup. Report problems to the Supervisor during pre-shift meetings and shifts, ensuring proper equipment usage and adherence to club policies. Clean line coolers and maintain orderly storage areas. This role requires on-time attendance in a clean uniform with proper tools, reporting to the Sous Chef for relevant information.
Required Qualifications
- Responsible to report to work on time in a clean uniform on scheduled days with proper tools to perform required duties
- Completely responsible for entire set-up of station mise en place, ensuring freshness and quality of food products
- Communicate to Supervisor any potential problems or concerns at an appropriate time in order to rectify the problem in a timely fashion
- Perform job duties in accordance with club policies, procedures, and standards
- Maintain station in a healthy, neat, safe and clean environment by utilizing proper handling and storage procedures for mise en place
- Responsible for entire set-up of cold breakfast mise en place
- Responsible for ensuring freshness and quality of all food product
- Responsible for food allocated to station for restaurant and or room service menu
- Assist in banquet preparation and pickup when requested by Supervisor
- Produce the finest quality product with a positive attitude
- Responsible in assisting any and all colleagues who may be in the need of assistance
- Responsible for proper rotation of food and breakdown of station
- Inventory and prepare all salad dressings
- Responsible for proper usage of equipment in compliance with Club rules and regulations
- Responsible for communicating with coworkers on each shift of any problems or concerns
- Attend pre-shift where Sous Chef conveys any relevant Club information
- Responsible for handling and production of specialty and basic domestic lettuces for entire kitchen
- Clean line coolers as well as maintaining clean and orderly coolers and area
Hiring someone like this?
Get your role in front of qualified candidates on Sorce.