PANTRY COOK- OCEAN PRIME NASHVILLE
$33,280–$49,920 year
On-siteNashville, Tennessee, United States
Job Summary
Prep all food items according to company specifications, recipes, and quality standards, including cutting vegetables, fruits, pasta, meats, and cheese. Measure and mix ingredients to create salad dressings, sauces, and hot and cold food items while maintaining proper food safety techniques and hygiene. Ensure prep tables, countertops, refrigeration units, floors, and walls remain sanitized and clean throughout the shift. Report any unsafe conditions or accidents immediately and adhere to all safety guidelines during work hours. We offer flexible scheduling, paid time off, and closed major holidays. Starting pay is $16.00-$24.00/hour based on experience, with opportunities for career growth and 80% of positions promoted from within.
Required Qualifications
- Genuine approach to hospitality
- Leadership
- Kindness
- Positivity
- Teamwork
- Family values
- Community values
- Yes, is the Answer! Mentality
- On time attendance
- Uniform maintenance and cleaning
- Positive personal hygiene and cleanliness habits
- Food safety techniques in handling and preparation
- Proper personal hygiene
- Hand washing
- Knife skills
- Knowledge of emergency procedures
- Highest degree of sanitation, cleanliness, and food safety for the work area
- Adherence to all safety guidelines and practices
- Ability to immediately report unsafe conditions, acts, accidents, or injuries
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