Pantry Cook (Fine Dining-DC)
$37,440–$41,600 year
On-site · Washington, District of Columbia, United States
Washington, District of Columbia, United StatesOn-siteFull Time$37,440–$41,600 yearSenior LevelHigh School Or EquivalentMedium
Type
Full Time
Level
Senior Level
Education
High School Or Equivalent
Company size
Medium
Job Summary
Seeking a Professional Pantry Cook with a minimum of 5 years of culinary experience, particularly in high-volume and upscale dining environments. Candidates should be skilled in preparing culinary products, following recipes, and exhibiting professionalism and teamwork. Responsibilities include upholding the restaurant's core values of culinary excellence and sustainable practices, while contributing to a performance-based culture.
Required Qualifications
- Minimum 5 years previous culinary experience
- Experience preparing culinary products in high-volume environments
- Ability to follow all recipes and systems
- Proven track record of professionalism, accountability, and team commitment
Desired Qualifications
- Experience working in upscale/fine dining kitchens
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