Pantry Cook
On-site · Atlanta, Georgia, United States
Job Summary
Pantry Cook at California Pizza Kitchen responsible for maintaining the highest standards of food quality and sanitation on the Pantry station, ensuring timely preparation of salads and desserts, supporting line check and completing prep par sheets each shift, and handling safe/sanitary food handling practices. Duties include opening/closing duties and side work; 1–3 months related experience or training encouraged. The role emphasizes teamwork, service, and adherence to CPK values (ROCKS: Respect, Opportunity, Communication, Kindness, Service) in a dynamic, guest-focused environment.
Required Qualifications
- one to three months related experience or training
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