Pantry Cook

Maintain highest standards for food quality, sanitation, and maintenance in the Pantry station while assuring timely preparation of all salads and desserts. Support the line check process and complete prep par sheets every shift, preparing all necessary items for the station as needed. Practice and teach safe, sanitary handling of cutting boards, counter tops, knives, and equipment, and maintain proper equipment temperatures. Perform station opening, closing, and side work duties each shift. One to three months of related experience or training required. Competitive pay of $16.00 - $23.25 with flexible shifts available.