PANTRY COOK
On-siteBaton Rouge, Louisiana, United States
EXPIREDBaton Rouge, Louisiana, United StatesOn-siteFull TimeMedium
Full TimeMedium
Job Summary
Manage the pantry inventory and prepare ingredients for made-from-scratch dishes using the freshest local ingredients. Assist in creating experiences for guests while maintaining strict cleanliness and safety standards. Support the team with an upbeat, friendly attitude and demonstrate a willingness to learn and train. Join a family-run legacy since 1983 that offers flexible schedules, performance-based prizes, and comprehensive benefits including medical, dental, vision, and 401K.
Required Qualifications
- Proven restaurant experience
- Value teamwork
- Upbeat and friendly
- Responsible & trustworthy
- Attention to cleanliness & safety
Desired Qualifications
- Open to learning and training
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