Pantry Cook

Maintain highest standards for food quality, sanitation, and maintenance in the Pantry station. Assure timely preparation of all salads and desserts and complete prep par sheets every shift. Prepare all necessary items for the station as needed and support the line check process. Practice and teach safe, sanitary handling of cutting boards, counter tops, knives, and equipment. Maintain proper equipment temperatures and perform station opening, closing, and side work duties each shift. One to three months of related experience or training required. Competitive compensation and flexible shifts available.