Pantry Cook

Maintain highest standards for food quality, sanitation, and maintenance in the pantry station while assuring timely preparation of all salads and desserts. Support the line check process and complete prep par sheets every shift, preparing all necessary items for your station as needed. Practice and teach safe and sanitary handling of cutting boards, counter tops, knives, and equipment. Maintain proper temperature of equipment and perform station opening, closing, and side work duties each shift. Requires one to three months of related experience or training. Competitive compensation of $17.75 - $21.75 with flexible shifts available.