Pantry Attendant
$43,680–$45,760 year
On-siteStamford, Connecticut, United States
Stamford, Connecticut, United StatesOn-siteFull Time$43,680–$45,760 yearMedium
Full TimeMedium
Job Summary
Restock, organize, and maintain cleanliness in office pantries and conference rooms, ensuring all supplies remain fresh and ready for employees. Execute weekly catering services by setting up and breaking down food and beverage stations, while assisting with after-hours cocktail events to handle setup, service, and breakdown efficiently. Provide exceptional support to employees and event guests, working independently to manage tasks without supervision once the manager leaves. Maintain high standards of organization and attention to detail in a fast-paced environment.
Required Qualifications
- Prior restaurant, hospitality, or catering experience
- Must be able to work clean and efficiently
- Must be trustworthy
- Must be able to work independently
- Ability to manage multiple tasks while maintaining a keen attention to detail
- Ability to work in a fast-paced, physically demanding environment
- Strong verbal communication skills
- Ability to assist with after-hours cocktail events
- Ability to assist with additional tasks as needed
Desired Qualifications
- Barista experience
- Experience in the restaurant or hospitality industry, with a focus on customer service and operational efficiency
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