Panadero

Prepare bakery products for store customers by mixing measured ingredients, shaping dough, adjusting oven temperatures, and baking goods until ready. Inspect finished items for quality, identify damaged or expired products, and maintain a clean, safe work environment. Operate heavy machinery including mixers and other bakery equipment while lifting heavy bags and bowls of ingredients. Review bakery equipment before and after each shift to ensure compliance with health and safety standards. This position requires food handler certification and antislip shoes.