Panadero / Pastelero - Rio Sagrado, a Belmond Hotel, Sacred Valley

Prepare mise en place, review recipes, and bake breakfast breads while fulfilling special orders with strict quality standards. Maintain buffet pastry supplies, manage refrigerated stock reports, and notify the chef of missing ingredients. Package, cover, and preserve items according to safety protocols, keeping work areas and storage units clean and sanitized throughout the shift. Communicate relevant execution details and pending tasks to the next rotation while adhering to LQA, SQF, and HACCP standards. Support fellow bakers and pastry chefs to ensure operational continuity.