Panadero

Prepare and cook food according to recipes, quality, and presentation standards. Portion, chop, and store ingredients; use baking tools to prepare baked foods. Follow food safety policies, check appliance temperatures, and report issues. Wash and disinfect the kitchen area; set up and break down work stations. Monitor food quality and portions throughout the shift. Move objects up to 25 pounds and perform physical tasks including bending and standing for extended periods. Complete safety training and certifications while maintaining professional appearance and confidentiality.