Panadero

Communicate assistance needs to the Chef during busy periods and notify the manager of product specification issues. Check appliance temperatures, monitor food quantity and portions, and ensure proper garnish and arrangement. Set up, clean, and break down work stations while washing and disinfecting kitchen areas, tables, tools, and equipment. Prepare ingredients by portioning, chopping, and storing; wash and peel fresh fruits and vegetables; and prepare and cook food. Follow all safety policies, report accidents and unsafe conditions, and complete required training. Maintain a clean professional appearance and adhere to quality standards.