Padeiro

Plan and prepare bread dough and similar mass products to maintain high quality standards. Manufacture foods according to the company menu while verifying ingredient quality, including expiration dates and sensory aspects. Draft production documents such as material requisitions, raw material exit records, and production reports. Monitor food and material consumption, requesting efficient replenishment to the leader based on seasonality and sales volume. Perform daily cleaning and organization of the workstation, especially after shifts, and properly dispose of non-compliant products to ensure food safety. Adhere to uniform and safety equipment requirements.