Padeiro (Bretas) - Laranjeiras Goiânia /GO

Plan production and prepare dough for bread, cookies, biscuits, jams, compotes, sweets, fillings, and savory snacks. Craft pastries while maintaining product quality standards, verifying shelf life, and ensuring compliance with safety, hygiene, and environmental regulations. Manage inventory by requisitioning ingredients and materials, control daily orders against client requests, and document production logs and material exits. Lead the team to ensure professional development and service quality, while preserving equipment and maintaining a clean, organized workspace.