Padeiro (Bretas) - Goiânia/GO

Plan and prepare doughs for breads, cookies, biscuits, chutneys, jams, sweets, fillings, and pastries. Produce baked goods while maintaining quality standards, checking expiration dates, and ensuring proper storage. Request ingredients and monitor inventory levels to prevent production delays. Control daily orders by consulting customer requests and manage team workflows to ensure professional development. Maintain equipment cleanliness and safety protocols, including proper use of personal protective gear. Ensure all processes comply with technical, quality, health, and environmental regulations.