Padeiro(a) Porto Ferreira(577946)

Prepare massas for breads, cakes, biscuits, and other bakery products by shaping dough according to established recipes and operating baking equipment such as ovens, mixers, and dividers. Monitor cooking time and temperature to ensure product quality, while developing or adapting recipes as needed. Maintain a clean and organized workspace following food safety and hygiene standards, and collaborate with the production team to meet daily demands. Additionally, attend to customer orders and prepare special products based on client requests. Minimum six months of experience as a baker is required.