Padeiro (a) | Campinas

Produce and manipulate bakery products according to technical sheets, ensuring standardization and quality. Constantly replenish the sector, maintaining organized and attractive product displays. Execute standard operating procedures (POP) and fill necessary controls. Assist in sales by orienting customers on available options and offering suggestions with cordiality. Ensure organization, cleaning, and hygiene of the sector following company standards and sanitary norms. Requires full fundamental education and experience in the function. Schedule availability for weekends and holidays is necessary.