P/T Cook I
On-siteNew Orleans, Louisiana, United States
Job Summary
Prepare food items in accordance with production requirements and quality standards while maintaining a safe sanitary work environment. Cook consistent dishes following recipe cards and portion standards, date all containers, and rotate perishables to control food waste and loss. Check pars for shift use, set up lines, and assist in keeping the buffet stocked. Return unused items to designated storage areas and cover all perishables. Assist in correcting food cost problems and managing out-of-stock items. Work an inside 100% of 8-hour shifts, handling temperatures ranging from -10 degrees in the freezer to over 100 degrees on the front line.
Required Qualifications
- High school education or equivalent experience
- Minimum one-year food service or related work
- Knowledge of cooking and the practices and procedures of a kitchen in order to perform non-repetitive analytical work
- Must be able to lift food cases and metros weighing up to 70 lbs
- Periodic climbing required
- Bending of the knees
- Full range of mobility and the ability to travel 30-50 feet on a regular basis throughout the day
- Continuous standing
- Must be able to hear equipment timers and communicate with other staff
- Must be able to see that product is prepared appropriately
- Must be able to understand and follow verbal/written instructions and communicate both verbally and in writing
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