Oyster Shucker
On-siteNational Harbor, Maryland, United States
Job Summary
Execute the Oyster Shucking station including mise en place, food and sauce prep, washing, shucking oysters, and plate presentation for all other seafood menu items. Understand and execute the menu and ingredient composition according to provided recipes. Handle and store food in accordance with sanitary codes, maintaining a clean work station by routinely sweeping and mopping floors. Complete the daily food receiving process, inspecting and storing all proteins, produce, dairy, and other items. Assist with sanitation, pot washing, dish room, and dish machine operations as needed. Stand and work in constant motion for the entire shift while lifting up to 50 lbs, performing tasks with accuracy, speed, and attention to detail in extreme temperatures.
Required Qualifications
- Proficient in English or Spanish
- Stand and work in constant motion for the entire shift
- Be able to lift up to 50 lbs.
- Have proficient shucking skills.
- Be able to work in extreme temperatures including walk-in refrigerator
- Ability to perform tasks with accuracy, speed, and attention to detail
- Ability to read and follow cooking directions
- Ability to remain calm in a fast-paced environment
Desired Qualifications
- Possesses National Restaurant Association ServeSafe Certificate (Preferred)
- 1-3 years of experience shucking or cooking in a restaurant, hotel, or resort (Preferred)
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