Oyster Shucker
$37,440–$52,000 year
On-site · New York City, New York, United States
New York City, New York, United StatesOn-siteFull Time$37,440–$52,000 yearMid LevelNot SpecifiedEntertainment ServicesUnknown
Type
Full Time
Level
Mid Level
Education
Not Specified
Company size
Unknown
Industry
Entertainment Services
Job Summary
Oyster Shucker at The Fulton responsibilities include preparing and producing dishes at the cold food station, managing the raw bar with oyster and shellfish handling per company standards, labeling and dating items, rotating stock via FIFO, maintaining cleanliness and inventory, following recipes and safety guidelines, setting up and stocking stations, and collaborating with the kitchen team to deliver timely, high-quality dishes in a fast-paced hospitality environment.
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