Oyster Shucker at Stir Greenville
$33,280–$39,520 year
On-site · Greenville, South Carolina, United States
Job Summary
Oyster Shucker position at STIR in Greenville, SC. Role focuses on shucking oysters and ensuring product quality to meet restaurant standards; requires 2-5 years in upscale casual dining and 1 year shucking at a high-volume oyster bar. Emphasizes teamwork, guest relations, cleanliness, organization, knife skills, and ability to stand long periods and lift up to 50 lbs. Offers include health insurance, flexible scheduling, career development, and internal promotion opportunities. Equal Opportunity Employer.
Required Qualifications
- 2-5 years experience cooking in an upscale casual dining environment
- 1 year experience as an oyster shucker at a high volume oyster bar
- Knife skills
- Attention to detail
- Cleanliness and organization
- Team player
- Excellent communication
- Must be able to stand for long periods of time
- Must be able to lift up to 50 lbs.
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