Oxford Valley Deputy General Manager

Oxford Valley Deputy General Manager at Regal theatres oversees staffing, training, and supervision of staff across roles including server, box office, food runner, bartender, and kitchen staff; ensures compliance with food safety, health department rules, and alcohol service certifications; manages cash handling, inventory, and cost controls; directs maintenance, repairs, and equipment usage; drives guest satisfaction, marketing and promotions for feature film engagements, and scheduling to meet demand while controlling labor costs; requires leadership in a fast-paced, high-volume hospitality environment and experience in managing teams in restaurant or VIP/luxury theatre concepts; responsibilities include training staff, cross-training, and ensuring adherence to policies, procedures, and brand standards; candidates should have a business degree or equivalent and supervisory experience, plus required alcohol and ServSafe/Regulatory certifications.