Overnight Team Leader
On-siteStandale, Michigan, United States
Job Summary
Directs and supervises team members in day-to-day operations across various store departments, serving as mentor and coach to ensure customer service and sales goals are exceeded. Plans staffing, selection, and hiring to meet operational needs while managing P&L, achieving sales targets, and maintaining store appearance during prime hours. Implements strategies to improve customer service efficiency, documents disciplinary actions, and promotes succession planning by identifying development needs and making promotion recommendations. Ensures all team members are thoroughly trained, completes required certifications, and models exceptional, friendly service while fostering a safe work environment. Requires reliable attendance and ability to manage multiple tasks, analyze financial data, and resolve conflict.
Required Qualifications
- High school diploma or its equivalent
- 2-3 years of related retail experience
- One year of management experience
- Reliable and consistent attendance
Desired Qualifications
- Rotational assignments in other areas of the store such as meat, bakery, produce and deli
- customer service and product flow experience
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