Overnight Stocker
$36,150–$36,150 year
On-siteVancouver, Washington, United States
Job Summary
Stock shelves, rotate, and face products while discarding outdated or spoiled items to maintain quality. Cut boxes, place small containers on shelves, order merchandise, stack cases, price, and mark goods. Build product displays, operate hand trucks, pallet jacks, and other equipment, and conduct visual inspections of merchandise. Perform checking duties, train other employees, and ensure a safe, secure, and sanitary work environment. Work 6-8 hour shifts from 9:00 pm to 9:00 am, including weekends and holidays, while lifting up to 50 lbs and maneuvering heavy freight. Hold Food Handlers Certification and possess the manual dexterity to place small items on hooks and shelves.
Required Qualifications
- Ability to consistently provide friendly, courteous service to internal and external customers
- Exhibit interpersonal skills with oral and written communication skills
- Work varied nights in a 24/7 operation; including weekends and holidays
- Reach, lift, stack and maneuver objects of varying dimensions and weights up to 40 lbs. within the range of floor level to overhead frequently
- Lifts up to 50 lbs. occasionally
- Push and pull hand trucks and pallet jacks containing product of substantial weight
- Stand, walk and move rapidly for long periods of time
- Bend, stoop, twist and turn frequently
- Ensure safe and accurate completion of work activities
- Perform repetitious work accurately and with mental alertness
- Perform basic math (add, subtract, multiply and divide)
- Learn and memorize location of products, check stand and keyboard procedures, company policies, PLU codes, inventory control merchandising, and shipping and receiving procedures
- Exhibit manual dexterity and good hand/ eye coordination to move freight
- Work in varying weather conditions for performance of outdoor duties
- Work with potential hazards with respect to equipment, tools and work aides
- Work in freezer and cooler
- Conduct visual inspection and merchandise being placed on shelves
- Perform tasks requiring manual dexterity for placement of small items on hooks, shelves, etc
- Must be 18 years of age or older
- Perform primary duties efficiently and accurately
- Food Handlers Certification (Per State Laws)
- Electric and manual pallet jacks, handtruck, garbage and card board compactor
- Fork lift as needed
- Box knife
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