Overnight Kitchen Supervisor
$17,000–$22,500 year
On-siteConcord, North Carolina, United States
Job Summary
Overnight Back-of-House (BOH) Supervisor at Dash In in Concord, NC, responsible for supervising a team, overseeing inventory management, food preparation, and kitchen cleanliness to ensure smooth operations and health-and-safety compliance. Lead training and support for associates, streamline processes to maximize productivity and minimize waste, uphold brand standards, and maintain effective communication with the BOH Manager regarding inventory, equipment maintenance, and staff performance. Requires at least 1 year of supervisory/management experience in food service or retail, a High School Diploma or GED, multitasking and problem-solving abilities, proficiency with technology including inventory software, and a focus on strong team leadership. ServSafe certification is a plus.
Required Qualifications
- Minimum of 1 year in a supervisory or management role in a food service or retail environment
- High School Diploma or GED required
- Ability to multitask and solve problems effectively
- Comfortable using technology, including inventory management software
- Strong focus on providing exceptional team leadership and support
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