Overnight Cook
On-sitePort Saint Lucie, Florida, United States
Job Summary
Measure and assemble ingredients for menu items, collaborate with management to prepare meals during dining hours, and maintain accurate food inventories. Properly store food items at appropriate temperatures, rotate stock items per established procedures, and restock the kitchen for subsequent shifts. Ensure the food prep area and kitchen are cleaned and sanitized at the end of each shift. Requires at least one year of experience in a family-style restaurant, ability to read standardized recipes, and strong knowledge of food handling procedures. Competitive compensation, 401k, and comprehensive benefits including medical, dental, vision, and paid vacation are offered.
Required Qualifications
- At least 1-year experience as a Cook in a family style restaurant industry
- Able to read and follow standardized recipes
- Strong knowledge of proper food handling procedures
- Able to work as part of a team in a busy kitchen atmosphere
Desired Qualifications
- ServeSafe or Food Handler Certification preferred but not required
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